249344 cafeteria liver and onions Recipes

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

buttermilk, vidalia onions, cut into 1/4 inch thick rounds,separated into rings, vegetable oil , for deep frying, flour, ground cumin, chili powder, salt, cayenne pepper

onions (remove the outer layer of skin), butter, divided, beef bouillon cubes (or use chicken bouillon cubes), fresh ground black pepper, garlic powder (optional, do not use garlic salt ) (optional)

onion, peeled, salt, lemon juice, paprika (the redder in color, the better), cayenne pepper

floury potatoes, cubed, onion, diced, garlic clove, minced, oil, rice milk, fresh ground black pepper (more to taste)

oil, onions, sliced, minced garlic, oranges , juice and zest of, coriander, mixed spice, brown sugar

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

flour, baking powder, salt, eggs, chopped onion, butter, melted

sour cream or 1 cup drained nonfat plain yogurt (i use my yogurt cheese, yogurt cheese - labanee , in arabic for a thicker consistency), mayonnaise, dried instant onion (preferably the toasted ones , if you can find them), dried parsley flakes, worcestershire sauce, salt & freshly ground black pepper

onions, sliced thinly, salmon fillets, salt & pepper, to season, olive oil, divided use, fig preserves, white wine, water, instant chicken bouillon granules, balsamic vinegar, honey, fresh rosemary, chopped finely, fresh parsley , and, fresh rosemary, to garnish (optional)

onions, butter, balsamic vinegar, brown sugar, pizza crust, roasted garlic , puree, blue cheese, sun-dried tomatoes, chopped (drained if packed in oil)

onion, canola oil, butter, lox, eggs, salt, pepper, scallions, chopped

low fat cottage cheese, light sour cream, fresh parsley, chopped, garlic , monced, wine vinegar, soy sauce, low sodium (or use bragg), sweet onion, finely chopped, salt & pepper

party rye rounds, mayonnaise, onion, chopped fine, shredded cheese or 1/2 cup mozzarella cheese or 1/2 cup swiss cheese or 1/2 cup your choice cheese, parmesan cheese

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter