126 cafeteria cloverleaf Recipes

  • Lemon Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold and
    7 More
    rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemons, sugar, butter, melted, icing, powdered sugar, butter, melted, fresh lemon juice
    10 min, 8 ingredients
  • Honey Cloverleaf Rolls
    whole milk, unsalted butter, honey, whole-wheat flour and
    5 More
    whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional
    30 min, 9 ingredients
  • Garlic and Rosemary Cloverleaf Rolls
    whole garlic head, dry yeast (about 2 1/4 tsp) and
    9 More
    whole garlic head, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided, butter, softened, sugar, salt, egg, chopped fresh or 1/4 tsp dried rosemary, butter, melted
    11 ingredients
  • Caraway Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Italian Cloverleaf Rolls
    hot roll mix, butter, melted, grated parmesan cheese and
    4 More
    hot roll mix, butter, melted, grated parmesan cheese, sesame seeds, dill weed, dried basil, garlic salt
    35 min, 7 ingredients
  • Basil Cloverleaf Rolls
    king arthur unbleached all-purpose flour, divided and
    12 More
    king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water
    50 min, 13 ingredients
  • Tender Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, egg, shortening, salt, king arthur unbleached all-purpose flour
    50 min, 8 ingredients
  • Honey Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), honey and
    11 More
    active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk
    50 min, 14 ingredients
  • Cheddar/Squash Cloverleaf Rolls
    sugar, warm water (110o to 115o), active dry yeast and
    7 More
    sugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional
    45 min, 10 ingredients
  • Triple-Tasty Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted
    55 min, 10 ingredients
  • Walnut Honey Rolls Walnut Honey Rolls
    honey, melted butter and
    3 More
    honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls
    15 min, 5 ingredients
  • Whole-Wheat Cloverleaf Rolls Whole-Wheat Cloverleaf Rolls
    sugar, divided, dry yeast, warm water (105o to 115o) and
    8 More
    sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted
    11 ingredients
  • Christmas Coffee Cake Christmas Coffee Cake
    frozen cloverleaf rolls and
    5 More
    frozen cloverleaf rolls, sm package butterscotch pudding regular, not instant, brown sugar, cinnamon , liberal amount, pecans chopped, butter melted
    6 ingredients
  • Parmesan-Herb Cloverleaf Rolls Parmesan-Herb Cloverleaf Rolls
    milk, unsalted butter, sugar, active dry yeast and
    6 More
    milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, freshly grated parmesan cheese, chopped flat-leaf parsley, chopped thyme, chopped rosemary
    10 ingredients
  • Cornmeal Cloverleaf Rolls Cornmeal Cloverleaf Rolls
    dry yeast (about 2 1/4 tsp), sugar and
    10 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal
    12 ingredients
  • Sesame Cloverleaf Rolls Sesame Cloverleaf Rolls
    warm water (110o to 115o), divided, active dry yeast and
    8 More
    warm water (110o to 115o), divided, active dry yeast, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, egg yolk, cold water, sesame seeds
    35 min, 10 ingredients
  • Carrot Cloverleaf Rolls Carrot Cloverleaf Rolls
    sliced carrots, egg, warm water (110o to 115o), divided and
    7 More
    sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted
    40 min, 10 ingredients
  • Pumpkin Cloverleaf Rolls Pumpkin Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten
    55 min, 10 ingredients




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