126 cafeteria cloverleaf Recipes
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king arthur unbleached all-purpose flour, divided and12 Moreking arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water50 min, 13 ingredients
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active dry yeast, warm water (110o to 115o), honey and11 Moreactive dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk50 min, 14 ingredients
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sugar, warm water (110o to 115o), active dry yeast and7 Moresugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional45 min, 10 ingredients
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Walnut Honey Rollshoney, melted butter and3 Morehoney, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls15 min, 5 ingredients
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Whole-Wheat Cloverleaf Rollssugar, divided, dry yeast, warm water (105o to 115o) and8 Moresugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted11 ingredients
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Christmas Coffee Cakefrozen cloverleaf rolls and5 Morefrozen cloverleaf rolls, sm package butterscotch pudding regular, not instant, brown sugar, cinnamon , liberal amount, pecans chopped, butter melted6 ingredients
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Parmesan-Herb Cloverleaf Rollsmilk, unsalted butter, sugar, active dry yeast and6 Moremilk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, freshly grated parmesan cheese, chopped flat-leaf parsley, chopped thyme, chopped rosemary10 ingredients
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Cornmeal Cloverleaf Rollsdry yeast (about 2 1/4 tsp), sugar and10 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal12 ingredients
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Sesame Cloverleaf Rollswarm water (110o to 115o), divided, active dry yeast and8 Morewarm water (110o to 115o), divided, active dry yeast, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, egg yolk, cold water, sesame seeds35 min, 10 ingredients
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Carrot Cloverleaf Rollssliced carrots, egg, warm water (110o to 115o), divided and7 Moresliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted40 min, 10 ingredients
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Pumpkin Cloverleaf Rollsactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten55 min, 10 ingredients
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