Christmas Coffee Cake Recipe

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Christmas Coffee Cake
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Ingredients:

Directions:

  1. The night before serving, place frozen rolls in lightly greased bundt pan. Sprinkle dry pudding mix, brown sugar, cinnamon, and pecans evenly over rolls. Pour melted butter over that. Place in cool oven and let stand overnight. Remove and preheat oven to 350 degrees. Return pan to oven and bake 20-25 mins. Turn out onto plate and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.89 Kcal (1323 kJ)
Calories from fat 212.71 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 37.87mg 13%
Sodium 29.98mg 1%
Potassium 93.52mg 2%
Total Carbs 27.28g 9%
Sugars 22.97g 92%
Dietary Fiber 1.58g 6%
Protein 2.25g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 397.16 Kcal (1663 kJ)
Calories from fat 267.43 Kcal
% Daily Value*
Total Fat 29.71g 36%
Cholesterol 47.61mg 13%
Sodium 37.69mg 1%
Potassium 117.58mg 2%
Total Carbs 34.3g 9%
Sugars 28.88g 92%
Dietary Fiber 1.99g 6%
Protein 2.82g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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