Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, eggs, salt and 3 cups all-purpose flour. Beat on medium speed for 3 minutes. Divide dough into three portions; place in separate bowls. Add remaining all-purpose flour to one bowl, whole wheat flour to another bowl and the cornmeal to last bowl.
- Turn each portion onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place each portion in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Divide each portion of dough into 24 pieces. Shape each into a ball. Place one of each of the balls in greased muffin cups; brush with butter. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. Bake 15-18 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.66 Kcal (1615 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 153.54mg | 6% | |
| Potassium | 31.58mg | 1% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.37g | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 8% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 6% | |
| Sodium | 98.49mg | 6% | |
| Potassium | 20.26mg | 1% | |
| Total Carbs | 47.93g | 25% | |
| Sugars | 1.6g | 10% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.73g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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