301515 cafeteria cheese enchiladas chili sauce Recipes

butter, grated monterey jack cheese, beer, worcestershire sauce, salt, dry mustard, cayenne pepper

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

packaged jellyfish, soy sauce, sesame oil, rice vinegar, sugar, chili sauce, green onion, sesame seeds

uncooked large shrimp, peeled and deveined, cornstarch, orange juice, reduced-sodium soy sauce, honey, rice vinegar, sriracha asian hot chili sauce or 1/8 to 1/4 tsp hot pepper sauce, garlic cloves, minced, minced fresh gingerroot, canola oil, green onions, finely chopped, divided, hot cooked rice

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops

ground beef, garlic cloves, onion, chopped, salsa, salt, shredded cheese, red chili sauce, olive oil, all-purpose flour, whipping cream, ground cumin, tortillas , 6 inch

chili sauce, grape jelly, lemon juice, hot dogs , cut into bite-sized pieces

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

lean ground beef, shredded sharp cheddar cheese, uncooked regular oats, milk, minced onions, egg, worcestershire sauce, salt, dry mustard, garlic powder, pepper, chili sauce (i use heinz)

fresh lime juice, fish sauce, grated fresh ginger, fresh shrimp cooked and deveined, vegetable oil, sweet chili sauce, chicken broth, chopped fresh cilantro

chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded