Cherry Chicken With Chili Sauce Recipe

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Cherry Chicken With Chili Sauce
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Ingredients:

  • 1 cup water
  • 1/2 cup raisins
  • 1/2 cup brown sugar
  • 3/4 cup chili sauce , same as 6 oz
  • 3/4 cup ketchup , same as 6 oz
  • 1 (16 oz) can dark cherries, pitted

Directions:

  1. Season chicken and place in broiler until brown.
  2. Combine all but the cherries and sherry.
  3. Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
  4. Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3332.96 Kcal (13954 kJ)
Calories from fat 1969.21 Kcal
% Daily Value*
Total Fat 218.8g 337%
Cholesterol 1255.2mg 418%
Sodium 1620.22mg 68%
Potassium 2907mg 62%
Total Carbs 53.07g 18%
Sugars 23.48g 94%
Dietary Fiber 4.29g 17%
Protein 254.3g 509%
Vitamin C 55mg 92%
Iron 15.2mg 84%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 211.74 Kcal (887 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 337%
Cholesterol 79.74mg 418%
Sodium 102.93mg 68%
Potassium 184.68mg 62%
Total Carbs 3.37g 18%
Sugars 1.49g 94%
Dietary Fiber 0.27g 17%
Protein 16.16g 509%
Vitamin C 3.5mg 92%
Iron 1mg 84%
Calcium 12.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.1
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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