Shrimp In Sweet Chili Sauce Recipe

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Shrimp In Sweet Chili Sauce
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  1. Combine lime juice, fish sauce and ginger in a bowl and mix well.
  2. Add shrimp and stir to coat evenly then let stand for 10 minutes.
  3. Drain shrimp and pat dry with paper towels.
  4. Heat a wide nonstick frying pan or wok over medium high heat until hot.
  5. Add oil swirling to coat the bottom.
  6. When oil is hot add shrimp and fry turning once for 4 minutes.
  7. Meanwhile in a small saucepan combine the sweet chili sauce and broth.
  8. Bring to a simmer over medium high heat and simmer until sauce thickens slightly.
  9. Transfer shrimp to a serving plate then drizzle with sauce and garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.23 Kcal (1487 kJ)
Calories from fat 183.78 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 156.46mg 52%
Sodium 999.18mg 42%
Potassium 353.36mg 8%
Total Carbs 16.81g 6%
Sugars 3.36g 13%
Dietary Fiber 1.06g 4%
Protein 24.58g 49%
Vitamin C 8.2mg 14%
Iron 1.4mg 8%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 224.42 Kcal (940 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 31%
Cholesterol 98.84mg 52%
Sodium 631.24mg 42%
Potassium 223.24mg 8%
Total Carbs 10.62g 6%
Sugars 2.13g 13%
Dietary Fiber 0.67g 4%
Protein 15.53g 49%
Vitamin C 5.2mg 14%
Iron 0.9mg 8%
Calcium 52.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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