219610 cafeteria cheese enchiladas chili Recipes

lean ground beef, chopped onion, garlic powder, salt, pepper, beef broth, whole canned tomatoes, chili powder, paprika , plus, paprika, ground cumin, cornstarch, water, corn tortillas, vegetable oil, enough to cover bottom of skillet, shredded cheddar cheese, chipped onion, shredded american cheese

beef, ground, onion, finely chopped , 1 sm, chili powder, worcestershire sauce, salt, garlic salt, pepper, red pepper sauce, cheddar cheese (each slice should be 2 x 2-inches.), green chilies, canned, chopped, red cayenne pepper

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

ground beef, flour tortillas (10 inches), taco sauce, onion, chopped, shredded cheddar cheese, refried beans, sliced ripe olives, drained, chopped green chilies, sour cream, green pepper, chopped, shredded monterey jack cheese, enchilada sauce, shredded monterey jack and cheddar cheeses, optional

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

vegetable oil, chopped onion (1 medium), frozen corn, cubed cooked chicken or 2 cups cooked turkey, chopped green chilies, sour cream, shredded colby-monterey jack cheese (6 oz), enchilada sauce, refrigerated prepared pizza crust, tomatoes, chopped, shredded lettuce

ground beef, chopped onions, divided, chili seasoning, tomato sauce, tomato paste, chili beans, undrained, water, shredded cheddar cheese, flour tortillas (6 inches), warmed, picante sauce

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, dried oregano, chili powder, chicken broth, water (optional), vegetable oil, corn tortillas, chili gravy, chopped onion (optional), shredded american cheese, shredded mild cheddar cheese (optional)

ground beef, wolf brand chili (with or with out beans), shredded cheddar cheese (i use sharp), velveeta cheese (cubed ), flour tortillas

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

chili powder, flour, cumin, garlic powder, salt, chicken broth, monterey jack 1/2 inch slices, corn tortillas, cheddar cheese shredded, whole white onion chopped

corn tortilla, cheddar cheese, enchilada sauce, sour cream, jalapeno pepper, lettuce, tomato

chili beans, cheddar cheese, shredded, chili powder, dried onion, fritos, ground beef, onions (optional), pepper , to taste, salt , to taste, sour cream, sugar, tomato puree

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)