Carnitas Enchiladas w/ Green Chili Sauce Recipe

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Carnitas Enchiladas w/ Green Chili Sauce
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  1. Mix shredded pork or chicken in mixing bowl with 1 can of green chilies sauce, onion, jalapeño peppers, cilantro, and 4 oz. of shredded Mexican cheese. Fill warmed tortillas with the meat mixture and roll up placing in a greased 9 x 13 pan,
  2. Once pan is full, pour other can of green chiles sauce over the rolled enchiladas and spread last 4 oz of shredded Mexican cheese so to cover all enchiladas. Cover pan with foil & place pan in a 350 F oven and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.74 Kcal (4466 kJ)
Calories from fat 812.5 Kcal
% Daily Value*
Total Fat 90.28g 139%
Cholesterol 117.54mg 39%
Sodium 623.37mg 26%
Potassium 529.13mg 11%
Total Carbs 38.16g 13%
Sugars 1.11g 4%
Dietary Fiber 2.35g 9%
Protein 25.23g 50%
Vitamin C 6.7mg 11%
Iron 2.3mg 13%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 455.77 Kcal (1908 kJ)
Calories from fat 347.14 Kcal
% Daily Value*
Total Fat 38.57g 139%
Cholesterol 50.22mg 39%
Sodium 266.34mg 26%
Potassium 226.07mg 11%
Total Carbs 16.3g 13%
Sugars 0.47g 4%
Dietary Fiber 1.01g 9%
Protein 10.78g 50%
Vitamin C 2.9mg 11%
Iron 1mg 13%
Calcium 125.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 29

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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