523 caesar salad oil garlic Recipes

garlic, crushed, safflower oil, salt, mustard powder, ground black pepper, worcestershire sauce, cayenne pepper, fresh lemon juice, anchovy filets, egg, french baguette , cut into 1/2 inch pieces, melted butter, worcestershire sauce, grated parmigiano reggiano cheese, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, grated parmigiano reggiano cheese

garlic clove, minced, dry mustard, anchovy paste, worcestershire sauce, mayonnaise, light, extra virgin olive oil, fresh lemon juice, freshly grated parmesan cheese, salt & freshly ground black pepper, romaine lettuce

garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice

cos lettuce, baguette (to make croutons), anchovy fillets, garlic clove (minced or put through a garlic press to crush), butter, lemon (juice of), olive oil, worcestershire sauce (lea & perrins recommonded), salt (to taste), pepper (freshly ground to taste), parmesan cheese (grated or shaved ), coddled egg (see below )

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

italian bread , day old, approx 1/2 a standard loaf, garlic cloves, mashed, kosher salt, extra virgin olive oil, divided, eggs, heads romaine lettuce hearts, fresh ground black pepper , 7 grinds, lemon, juiced, worcestershire sauce, parmesan cheese, freshly grated

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

whole eggs coddled (1 minute), olive oil, salt, lemon juice fresh, worchestershire sauce, parmesan cheese grated, black pepper, garlic minced, anchovies filet cut up, mustard ground

head romaine lettuce, washed, trimmed and soaked in ice water bath for at least 2 hours, parmesan cheese, grated (or more as necessary), croutons, white mushroom, sliced, egg, extra virgin olive oil, fresh lemon juice, dijon-style mustard, garlic, minced, canned anchovy fillets, mashed, kosher salt, fresh ground black pepper

garlic cloves, peeled and mashed, salt, dry mustard, black pepper, fresh ground, fish sauce, wine vinegar, olive oil, egg, lemon , juice of, head romaine lettuce, rinsed and torn into pieces, crouton, parmesan cheese, freshly grated

head romaine lettuce, fresh parmesan cheese, garlic clove, eggs, extra virgin olive oil, anchovy paste (or use whole anchovies if desired), lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, fresh ground pepper, tabasco sauce (optional)

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes

grated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard, fresh ground black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy paste

whole garlic heads, fat-free mayonnaise, dijon mustard, anchovy paste, black pepper, red wine vinegar, olive oil, yellow bell peppers, red bell peppers, torn romaine lettuce, grated fresh parmesan cheese, divided, rye bread, cubed and toasted

garlic clove, minced, salt, fresh lemon juice, worcestershire sauce, sour cream, fresh ground pepper, olive oil, fresh grated parmesan cheese

romaine lettece cut or torn in small pieces, dressing, anchovies (about 8-9 fillets) drain, juice of 1 lemon, garlic, good splashes red wine vinegar, dijon mustard, penzeys freshly ground black pepper to taste, drops worchester sauces, extra virgin olive oil (about 2/3 cup), grated parmesean cheese, croutons

garlic (chopped ), mayonnaise, egg, lemon , juice of, only, olive oil, anchovy paste, dried parsley, worcestershire sauce, fresh parmesan cheese, sugar, frank red hot sauce, fresh crushed black pepper, season with salt , if necessary

garlic cloves, mayonnaise, canned rolled anchovy fillets with capers, drained, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce, dijon mustard, olive oil, bread cubes (made from day-old bread, crusts trimmed), head romaine lettuce, cut into bite-size pieces