Directions:
- In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
- Add olive oil in a stream.
- Pour over torn Romaine lettuce right before serving.
- Sprinkle with Parmesan and toss in croutons, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.8 Kcal (460 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 99.38mg | 4% | |
| Potassium | 42.91mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.98 Kcal (1742 kJ) | ||
| Calories from fat | 372.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 17% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 2% | |
| Sodium | 376.52mg | 4% | |
| Potassium | 162.58mg | 1% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 6.81g | 4% | |
| Vitamin C | 10.1mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 214.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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