Directions:
- Place coddled egg and all ingredients except oil in container. With a hand blender or blender beat on high until all ingredients are mixed well and anchovies are thoroughly mixed. Change hand blender to whip at low speed or if using a blender use low speed. Whip above ingredients and add olive oil slowly until mixed. Do not over mix as mixture will be like mayonnaise and not pourable. Pour over Romaine lettuce, add additional shredded Parmesan cheese and croutons. Mix well and serve. Store remaining dressing in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 197.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 353.97mg | 15% | |
| Potassium | 18.15mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 505.12 Kcal (2115 kJ) | ||
| Calories from fat | 488.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 34% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 1% | |
| Sodium | 874.44mg | 15% | |
| Potassium | 44.84mg | 0% | |
| Total Carbs | 2.74g | 0% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 100.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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