Caesar Salad Dressing Easy Recipe

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Caesar Salad Dressing Easy
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Ingredients:

Directions:

  1. Clean and dry Romaine lettece.
  2. In a blender (I use a smaller chopper machine) add anchovies, lemon juice, garlic, vinegar, mustard, black pepper, Worchester sauce, about half of the EVOO.
  3. Blend until garlic is chopped pretty well, then add more of the olive oil.
  4. Blend for a few minutes and then add the rest of the olive oil.
  5. You may want to add more EVOO if it isn't the thick consistency you would like.
  6. Blend this mixture for a few more minutes to be sure everything is blended to a smooth consistency.
  7. Put croutons in with the lettece and pour the dressing over the lettece. Do it a little at a time, because it is easier to add more...you know.
  8. Toss until all the leaves are coated thoroughly. Then top with parmesean cheese and serve on ice cold plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.3 Kcal (64 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 4.78mg 2%
Sodium 213.77mg 9%
Potassium 39.73mg 1%
Total Carbs 0.71g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 1.78g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 184.11 Kcal (771 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 1%
Cholesterol 57.52mg 2%
Sodium 2571.66mg 9%
Potassium 477.99mg 1%
Total Carbs 8.56g 0%
Sugars 0.32g 0%
Dietary Fiber 0.72g 0%
Protein 21.41g 4%
Vitamin C 7.8mg 1%
Iron 4mg 2%
Calcium 206.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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