Directions:
- Spread lemon rind on paper towel. Microwave on HIGH for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
- Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne.
- Refrigerate in airtight container for up to 1 month. Makes 3/4 cup, enough for 3 salads. Whisk together ingredients shown above for one salad, 12 cups romaine lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 232.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 746.33mg | 31% | |
| Potassium | 70.42mg | 1% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 446.16 Kcal (1868 kJ) | ||
| Calories from fat | 371.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 40% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 11% | |
| Sodium | 1190.45mg | 31% | |
| Potassium | 112.33mg | 1% | |
| Total Carbs | 9.57g | 2% | |
| Sugars | 2.9g | 7% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 12.55g | 16% | |
| Vitamin C | 7.6mg | 8% | |
| Iron | 1.5mg | 5% | |
| Calcium | 347.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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