76936 caesar creamy roasted dressing crisp sandra Recipes

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves

roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)

roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, cream of mushroom soup, salt and pepper, egg noodles, cooked

creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese

dressed suckling pig, butter, sliced, sliced bacon, salt and pepper to taste, blackened seasoning, apple cider, garlic, peeled, red apple, for garnish

dressed duckling, salt, pepper, onion, chopped, butter, soft breadcrumbs, chopped apples, eggs, beaten, salt, pepper, celery leaves (optional), apple wedges (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

dressing, eggs, sugar, cornstarch, white vinegar, water, real mayonnaise, salad, fresh broccoli florets, raisins, sunflower seeds, bacon bits, red onion, sliced thin

dressing, mayonnaise (i used light), tblsp splenda or other sugar substitute (i used truvia and only 1tbsp), white vinegar (i used apple cider vinegar), celery seed (i omit this), slaw, prepared cole slaw mix, chopped pecans or walnuts, turkey bacon crispy cooked and crumbled

roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasting chicken, cut up, water, celery ribs, sliced, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, black pepper, egg noodles, half-and-half

dressing, red-wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard, salt, freshly ground pepper to taste, salad, apples, peeled and cut into wedges, extra-virgin olive oil, fresh thyme or 1/4 tsp dried, chopped walnuts, baby spinach or torn spinach leaves, torn boston lettuce, torn curly endive, grated sharp cheddar cheese