256270 caesar creamy garlic dressing parmesan crisp sandra lee Recipes

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

plain yogurt, ketchup, honey, dijon mustard, garlic cloves, minced, pepper, mixed salad greens

reduced-fat sour cream, fat-free mayonnaise, fat-free milk, sugar, green onions, finely chopped, garlic cloves, minced, salt, pepper

mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, worcestershire sauce, dried oregano, white sugar, garlic, chopped

plain yogurt, cucumber, peeled and finely chopped, fresh lemon juice, garlic, minced, salt, ground white pepper

mayonnaise, sour cream, buttermilk, lemon juice or rice wine vinegar, garlic clove, minced, salt and freshly ground black pepper

fresh lemon juice, lemon zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, sour cream

fresh green beans, trimmed and snapped, butter, heavy cream, grated parmesan cheese, ground nutmeg, salt , to taste, ground black pepper , to taste, grated parmesan cheese

nonfat plain yogurt, cucumber, chopped fine, lemon juice, fresh squeezed, garlic, minced very fine, salt, white pepper

all purpose potatoes, butter, milk, fresh grated parmesan cheese, fresh garlic - minced, fresh parsley- chopped, sea salt, black pepper

chicken broth, whipping cream, garlic cloves, crushed red pepper, parmesan cheese freshly grated, butter, mushrooms cut into 1/2 inch pieces, penne pasta, frozen green peas (or edamame) thawed, prociutto slices cut crosswise into 1/4 inch slices, grated parmesan

light mayo, garlic powder, parmesan cheese freshly grated, lemon juice, salt and pepper to taste, chives optional, salmon

salt, garlic cloves, minced, mayonnaise, white vinegar, oil

italian parsely chopped, water, garlic minced, fat-free plain greek yogurt, extra-virgin olive oil, q/4 cup fresh lemon juice (2 lemons), feta cheese crumbled, course salt