Creamy Garlic, Parsley, and Feta Dressing Recipe

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Creamy Garlic, Parsley, and Feta Dressing
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  1. Puree parsley, water, garlic in blender until smooth. Add remaining ingrediants and blend until just combined. Regrigerate at least 30 minutes and up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.22 Kcal (495 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 3.28mg 1%
Sodium 85.03mg 4%
Potassium 35.4mg 1%
Total Carbs 1.57g 1%
Sugars 0.8g 3%
Dietary Fiber 0.18g 1%
Protein 1.41g 3%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 20%
Iron 39.1mg 217%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 322.16 Kcal (1349 kJ)
Calories from fat 294.79 Kcal
% Daily Value*
Total Fat 32.75g 18%
Cholesterol 8.93mg 1%
Sodium 231.7mg 4%
Potassium 96.47mg 1%
Total Carbs 4.27g 1%
Sugars 2.17g 3%
Dietary Fiber 0.49g 1%
Protein 3.85g 3%
Vitamin C 21mg 13%
Vitamin A 1.7mg 20%
Iron 106.5mg 217%
Calcium 129.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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