Directions:
- Combine salt and garlic in small bowl, pressing with the back of a spoon to form a paste. Whisk in remaining ingredients. Cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.13 Kcal (4732 kJ) | ||
| Calories from fat | 1110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.39g | 190% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 3026.4mg | 126% | |
| Potassium | 59.46mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 536.88 Kcal (2248 kJ) | ||
| Calories from fat | 527.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.62g | 190% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 15% | |
| Sodium | 1437.72mg | 126% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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