4362 cactus paddle relish Recipes

cactus pieces, drained and well rinsed, ripe tomato, cored and diced, diced red onion, cilantro, chopped, vegetable oil, cider vinegar, dried oregano (mexican if you can find it), salt, black pepper, pickled jalapeno, diced

fresh cactus pieces, paddles (nopalitos), cornstarch, achiote paste (look for it in the mexican specialty-foods section or ), all-purpose flour, baking powder, egg white, ice water (approximately ), peanut oil (for frying )

cactus pieces, tomato, white onion, jalapeno pepper, cilantro, shredded monterey jack cheese, salt (optional), corn oil

cactus pieces, paddles thorns and nodes removed, water, salt, scallions, cider vinegar, lime juice, sun-dried tomato packed in oil (reserve 1/3 cup oil), fresh oregano leaves, red onion, sauteed, queso fresco, crumbled, chipotle chiles, drained & chopped

cactus pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, chopped green onions, chopped fresh cilantro, fresh lime juice, sugar, ground cumin, chipotle chile powder, tomatoes, diced, shredded leaf lettuce, crumbled queso fresco cheese, fat-free sour cream

salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced

cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream

cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

cactus pieces, tomatoes, yellow onion, jalapenos (depends on your taste), fresh cilantro, queso fresco (mexican cheese), lemon juice, salt, fresh garlic

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

granulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white

diced nopalitos (about 2 medium cactus pads, cleaned of spines and glochids), baking soda, yellow cornmeal , preferably stone-ground, flour, sugar, baking powder, salt, egg, beaten, milk, corn oil or 1/4 cup melted shortening or 1/4 cup melted butter or 1/4 cup dripping, corn kernel (fresh, canned , or thawed frozen are all fine)

cactus pieces, cleaned of spines and cubed, sugar, water, lemon juice (fresh is best ), orange juice (fresh is best )

lime wedge, coarse salt, white tequila, cointreau, cactus pear juice, roses lime juice, ice cubes

arbol chiles, cactus leaves, cleaned, garlic, roasted poblanos, cleaned and seeded, tequila

nopalitos (cactus), tomatoes chopped, onion chopped, jalapeno peppers chopped, fresh cilantro, vegetable oil, juice from 2 lemons, garlic salt (optional)

ripe cactus pears, strawberries,chopped, ripe plums,peeled,chopped, raw sugar, spring water