Cactus Pico De Gallo Salsa Recipe

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Cactus Pico De Gallo Salsa
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Ingredients:

  • 1 (24 oz) jar cactus pieces
  • 2 large tomatoes
  • 1 medium yellow onion
  • 2 jalapenos (depends on your taste)
  • 1/4 cup lemon juice
  • 1/4 tsp salt

Directions:

  1. Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
  2. Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.68 Kcal (405 kJ)
Calories from fat 59.01 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 13.04mg 4%
Sodium 245.39mg 10%
Potassium 229.05mg 5%
Total Carbs 5.8g 2%
Sugars 2.74g 11%
Dietary Fiber 1.22g 5%
Protein 4.31g 9%
Vitamin C 19mg 32%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 81.76 Kcal (342 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 10%
Cholesterol 11.03mg 4%
Sodium 207.51mg 10%
Potassium 193.7mg 5%
Total Carbs 4.9g 2%
Sugars 2.32g 11%
Dietary Fiber 1.03g 5%
Protein 3.65g 9%
Vitamin C 16.1mg 32%
Calcium 106.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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