274461 cabernet balsamic sauteed mushrooms onions Recipes

olive oil, portabella mushrooms, onion, garlic clove, cooking sherry, dried sage, salt, corn syrup

onions, thinly sliced, olive oil, fresh mushrooms, coarse chopped, salt and pepper, chicken broth or 1/2 cup white wine, butter, turkey sausage, casings removed, poultry seasoning or 2 tsp sage

mushroom, onions, peeled and finely chopped, oil, cardamom pods, bay leaves, whole black peppercorns, cinnamon bark, garlic cloves, peeled and finely chopped, chilies, finely chopped, fresh ginger, peeled and finely chopped, coriander powder, cumin powder, salt, garam masala, red paprika, tomato puree, plain yogurt

mushrooms, onion, chopped, butter, cream cheese, softened, chives, freshly chopped, salt & freshly ground black pepper

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

hamburger bun, portabella mushrooms (sauteed ) or 1 mushroom-based veggie burger, swiss cheese, barbecue sauce, guacamole, fresh tomatoes, iceberg lettuce

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

green onions with tops, chopped, butter or 1/4 cup margarine, melted, fresh mushrooms, sliced, dry white wine, salt, pepper, garlic powder, worcestershire sauce

mixed mushroom, sliced, onion, sliced, green pepper, sliced, red pepper, sliced, snow peas, extra virgin olive oil, paprika, vegetarian worcestershire sauce

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

mushroom, butter, margarine, chopped onion, beef base, garlic powder, black pepper, red burgundy wine

onions, thinly sliced and separated into rings, mushrooms, thinly sliced (about 1 lb), fresh thyme, chopped (or 1/2 tsp. dried ), salt, divided, fresh ground black pepper, garlic cloves, minced, tomatoes, quartered, fresh parmesan cheese, grated (2 oz.)

dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

portabella mushrooms, butter, balsamic vinegar, garlic powder, pepper, salt

shrimp, peeled and deveined, butter, cut in tbsp pieces, balsamic vinegar, chopped mixed herbs, fresh (like parsley, chives, tarragon), salt and pepper, lemon wedge, for serving

vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper