Mushroom, Onion, and Cherry Tomato Flatbread Topping Recipe

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Mushroom, Onion, and Cherry Tomato Flatbread Topping
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Ingredients:

Directions:

  1. Prepare flatbread dough. Preheat oven to 475 degrees.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; saute 4 minutes or until lightly browned. Add mushrooms; sprinkle with thyme and 1/4 teaspoons salt; saute 6 minutes or until tender. Remove from heat; stir in pepper and garlic.
  3. Divide mushroom mixture evenly among 4 flatbread dough ovals; sprinkle 1/4 teaspoons salt over mushroom mixture. Arrange 1/3 cup tomato over each flatbread, and top each with 2 tablespoons cheese. Bake at 475 degrees for 12 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.07 Kcal (482 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 11mg 4%
Sodium 492.84mg 21%
Potassium 591.49mg 13%
Total Carbs 12.06g 4%
Sugars 6.21g 25%
Dietary Fiber 3.07g 12%
Protein 9.39g 19%
Vitamin C 13.9mg 23%
Iron 1.9mg 11%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 48.77 Kcal (204 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 6%
Cholesterol 4.66mg 4%
Sodium 208.87mg 21%
Potassium 250.68mg 13%
Total Carbs 5.11g 4%
Sugars 2.63g 25%
Dietary Fiber 1.3g 12%
Protein 3.98g 19%
Vitamin C 5.9mg 23%
Iron 0.8mg 11%
Calcium 73.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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