Directions:
- Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
- Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
- Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
- Serve with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 177.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 88.14mg | 4% | |
| Potassium | 49.83mg | 1% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.77g | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.39 Kcal (1287 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 30% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 18% | |
| Sodium | 126.62mg | 4% | |
| Potassium | 71.59mg | 1% | |
| Total Carbs | 11.08g | 3% | |
| Sugars | 7.36g | 21% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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