606 cabbage using Recipes

hamburger, lean ham (chopped , we use 2 small package thin sliced), rice (not quick ), egg, head of cabbage, onion (chopped ), apple cider vinegar

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

garlic, water, chicken bouillon, onion chopped, olive oil, head cabbage chopped, tomatoes ( i use chili ready), frozen mixed vegetables, cream of chicken soup (optional)

head cabbage, sesame oil, green onions, sliced, garlic cloves, smashed, minced gingerroot, coarsely chopped mushrooms (about 4 oz), lean ground chicken, sweet red pepper, diced, chopped fresh coriander, soy sauce, hot pepper sauce, cooked rice, egg, beaten, chopped canned tomatoes, rice vinegar, brown sugar (i use twin), soy sauce, oyster sauce, minced gingerroot, sesame oil

head cabbage, bob evans original roll sausage (can use favorite flavor ), uncooked rice, green pepper, diced, chopped onion, chili powder, diced tomatoes, tomato sauce, chili powder

ground turkey, onion, rice, uncooked, tomato soup, water (use empty soup can), stewed tomatoes, head cabbage, salt and pepper

corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water

idaho potatoes, peeled and cubed, celery ribs, sliced, onion, medium dice, head cabbage , chunked, smoked sausage , cut in half lengthwise and sliced (i use turkey ), great northern beans, drained, chicken soup base (i use orrington s), fresh parsley (optional)

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

red potatoes, chopped, head cabbage, chopped, canned chicken broth, spicy sausage, chopped, bacon , cut into 1 inch pieces, green onions, chopped, heavy cream (or use half and half)

ground beef, washington seasoning, whole rutabaga (small) diced, whole cabbage (small) chopped, tomato soup, water (use soup cans), salt and pepper to taste

diced tomatoes, green onions, chopped bite size, lipton onion soup mix, celery, sliced bite size, head of cabbage, small chunks, green beans, green peppers, sliced bite size, carrots, sliced bite size, salt and pepper, curry powder (optional) or chopped parsley (optional) or cayenne pepper, can be used if desired (optional), beef bouillon, tabasco sauce , may be added

bacon, cooked and crumbled, head red cabbage, shredded, vinegar, brown sugar (i use twin and you can tsp tell the difference), water, salt

pie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese

bacon, chopped onion, mayonnaise, vinegar (i like to use rice vinegar), sugar or 2 tbsp artificial sweetener, shredded cabbage, diced celery, kidney beans, drained, lettuce, chopped tomato (garnish )

head of cabbage, egg noodles , i use the no yolk brand (cooked and drained), butter, salt and pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.