4th of July Cabbage Salad Recipe

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4th of July Cabbage Salad
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Ingredients:

Directions:

  1. Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
  2. In large bowl, combine bacon,cabbage and dressing.
  3. Mix well.
  4. Sprinkle with the sliced cherry tomatoes and blue cheese.
  5. Refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.84 Kcal (1452 kJ)
Calories from fat 266.03 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 42.17mg 14%
Sodium 630.56mg 26%
Potassium 265.19mg 6%
Total Carbs 12.84g 4%
Sugars 8.9g 36%
Dietary Fiber 2.19g 9%
Protein 8.4g 17%
Vitamin C 27.3mg 46%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 207.61 Kcal (869 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 45%
Cholesterol 25.24mg 14%
Sodium 377.44mg 26%
Potassium 158.74mg 6%
Total Carbs 7.68g 4%
Sugars 5.32g 36%
Dietary Fiber 1.31g 9%
Protein 5.03g 17%
Vitamin C 16.3mg 46%
Calcium 47.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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