Hungarian Cabbage Rolls Recipe

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Hungarian Cabbage Rolls
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  1. Boil cabbage and separate leaves when soft to roll. Save water.
  2. Combine hamburger, ham, egg, rice, salt and pepper in large bowl.
  3. Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.
  4. Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear.
  5. Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil.
  6. Pour liquid and onion mixture over rolls.
  7. Cook 15 minutes and let cool down per cooker instructions.
  8. We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.67 Kcal (5395 kJ)
Calories from fat 297.16 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 183.27mg 61%
Sodium 2007.04mg 84%
Potassium 1637.74mg 35%
Total Carbs 186.53g 62%
Sugars 29.43g 118%
Dietary Fiber 17.96g 72%
Protein 61.39g 123%
Vitamin C 171.8mg 286%
Iron 11.8mg 66%
Calcium 532.5mg 53%
Amount Per 100 g
Calories 137.06 Kcal (574 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 51%
Cholesterol 19.49mg 61%
Sodium 213.46mg 84%
Potassium 174.18mg 35%
Total Carbs 19.84g 62%
Sugars 3.13g 118%
Dietary Fiber 1.91g 72%
Protein 6.53g 123%
Vitamin C 18.3mg 286%
Iron 1.3mg 66%
Calcium 56.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
  • 33

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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