Directions:
- Fry bacon, drain and reserv 1/4 c of the bacon drippings.
- Saute onion in the drippings until limp, remove from the heat.
- Stir in the maynnaise, vinegar and sugar.
- Mix thoroughly.
- Crumble bacon and add shredded cabbage, celery and beans stirring into the mayonnasie mixture.
- Serve on crisp lettuce leaves and garnish with tomato wedges.
- Enjoy!
- *canbe served warm or cold*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.58 Kcal (1882 kJ) | ||
| Calories from fat | 384.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 525.6mg | 22% | |
| Potassium | 238.62mg | 5% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.76 Kcal (1129 kJ) | ||
| Calories from fat | 230.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 66% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 13% | |
| Sodium | 315.37mg | 22% | |
| Potassium | 143.18mg | 5% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 3.51g | 23% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 8.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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