Directions:
- Peel and dice potatoes, enough to fill a 6 quart slow cooker 3/4 full. Rinse well and place in cooker.
- Cook bacon, and add to the cooker, leaving the grease in the frying pan.
- Dice onion, and cook along with the garlic in the bacon fat. Add to the cooker.
- Dissolve the bouillon cubes in hot water and add to the cooker. Add enough water to just cover the potatoes. Mix well.
- Cover and Cook on high until potatoes are tender, about 4-4 1/2 hours.
- Remove about 1/3 of the potatoes (or more, depending on how chunky or smooth you want your soup). Mash these potatoes well, and blend with the rice flour and milk.
- Add the cream base to the slow cooker, and continue to cook on high for 1 hour, stirring once or twice to keep the rice flour from clumping up.
- Add salt to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.35 Kcal (4075 kJ) | ||
| Calories from fat | 215.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 1599.37mg | 67% | |
| Potassium | 2790.29mg | 59% | |
| Total Carbs | 156.03g | 52% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 6mg | 199% | |
| Iron | 6.1mg | 34% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 17.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 37% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 15% | |
| Sodium | 127.23mg | 67% | |
| Potassium | 221.97mg | 59% | |
| Total Carbs | 12.41g | 52% | |
| Sugars | 3g | 151% | |
| Dietary Fiber | 1.53g | 77% | |
| Protein | 2.76g | 69% | |
| Vitamin C | 1.3mg | 26% | |
| Vitamin A | 0.5mg | 199% | |
| Iron | 0.5mg | 34% | |
| Calcium | 40.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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