4428 cabbage fresh Recipes

napa cabbage, salt (1 per lb of cabbage), fresh ginger, garlic cloves, fish sauce or 1 tbsp shrimp paste, korean chili paste, sugar

head about 3 lbs. red cabbage, cored and shredded, beef stock or 1 1/2 cups beef bouillon, brown sugar , firmly packed, cider vinegar, butter, fresh ground black pepper

onion, roughly chopped, garlic, roughly chopped, cm fresh ginger, chopped, green chilies , deseeded and chopped, oil, cumin seed, ground turmeric, green cabbage, finely shredded, salt, ground black pepper, ground cumin, ground coriander, chili powder, unsalted butter

canola oil, fresh ginger, grated, ground cinnamon, head red cabbage, cored and shredded (about 1 lb), granny smith apples, cored, peeled, and grated, pure maple syrup, salt, cider vinegar, pumpkin seeds, toasted

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

head cabbage, olive oil , or as needed, onion, thinly sliced, chopped green bell pepper, green onion, sliced, fresh thyme, whole scotch bonnet chile pepper, salt (optional), shredded carrots, white vinegar, white sugar

red cabbage sliced fine. about 1/2 medium. head, apple , gala, cored and chopped very fine, nonfat yogurt, light mayonnaise, fresh lemon juice, splenda no cal

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

bacon, diced, red wine vinegar, honey, chicken stock, napa cabbage, thinly sliced, kosher salt and freshly ground black pepper, fresh mint leaves, thinly sliced

kosher salt, ground coriander, ground turmeric, bone-in chicken thighs, skin removed (about 1 lb), freshly ground black pepper, vegetable oil, cumin seeds, scallions (white and green parts), thinly sliced, head green cabbage, cored, halved, and thinly sliced, coarsely chopped cilantro leaves, squeeze of lemon juice, freshly ground black pepper

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

green cabbage head, onion, heads garlic or 2 tsp garlic powder, ground cumin, cayenne pepper, cinnamon-sugar mixture, sea salt, fresh black pepper, mustard seeds, celery salt or 1 tsp whole seeds, vinegar (i recommend balsamic, rice wine or apple cider, according to your taste)

dark sesame oil, chili oil, vertically sliced onion, minced peeled fresh ginger, minced garlic, red bell pepper, thinly sliced, green bell pepper, thinly sliced, julienne-cut snow peas, head napa (chinese ) cabbage, cored and cut crosswise into thin strips (about 6 cups), apple juice, salt, ground red pepper, shredded carrot, rice vinegar

head green cabbage, butter, chicken broth, sugar, salt, freshly ground pepper