Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint (Bobby Flay) Recipe
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Directions:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.3 Kcal (1488 kJ) | ||
| Calories from fat | 214.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 579.32mg | 24% | |
| Potassium | 506.48mg | 11% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.7mg | 259% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.85 Kcal (309 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 37% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 14% | |
| Sodium | 120.41mg | 24% | |
| Potassium | 105.28mg | 11% | |
| Total Carbs | 4g | 6% | |
| Sugars | 2.29g | 44% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 2.75g | 26% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 9.7mg | 259% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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