Directions:
- Remove open outer leaves of cabbage and use for another purpose.
- Core cabbage head; cut cored head into 1/4 inch thick slices.
- Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
- Add broth. Cover and cook just until tender-crisp, about 5 minutes.
- Sprinkle with sugar, salt and pepper; toss to mix. Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 274.36mg | 6% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 57.3mg | 96% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.82 Kcal (213 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 9% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 5% | |
| Sodium | 55.98mg | 4% | |
| Potassium | 154.08mg | 6% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 2.55g | 18% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 32.2mg | 96% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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