63114 cabbage and smoked sausage pasta Recipes

hillshire farm smoked sausage, sliced (any variety), chopped onion, olive oil, tomatoes, chopped, water, pasta shells, chicken bouillon cubes, kidney beans, drained

uncooked penne pasta, johnsonville smoked sausage , cut into 1/4-inch slices, milk, condensed cream of celery soup, undiluted, cheddar french-fried onions, divided, shredded part-skim mozzarella cheese, divided, shredded cheddar cheese, divided

olive oil, smoked sausage, diced onions, garlic cloves, minced, low sodium chicken broth, ro-tel tomatoes and green chilies, mild, heavy cream, penne pasta, salt and pepper, each, monterey jack cheese, shredded, sliced scallion

smoked sausage , such as bar s, stalks celery, diced tomatoes, prego pasta sauce, pasta, garlic salt, parsley, oregano, basil, black pepper, onion powder, white wine

smoked sausage or 16 oz beef , cut into cubes (i use hillshire farms), sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, mushrooms, chopped, salt & freshly ground black pepper, butter (optional)

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

chili sauce (i use heinz.), crushed pineapple with juice, undrained, brown sugar, bell peppers, cut into bite size pieces (i use yellow or red and green , to make it colorful), smoked sausage or 1 lb kielbasa, cut into bite size pieces, drops liquid smoke (i use it if i think my smoked sausage isn tsp smokey enough.) (optional)

pinto beans, rinsed and drained, johnsonville smoked sausage , cut into 1/4 inch pieces at an angle, chopped onion, diced chili pepper, mexican cheese, broken up into pieces, barbecue sauce (hickory or mesquite smoked)

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked sausage , cut into 1-inch pieces, frozen corn kernels, seasoned salt, garlic powder, onion powder, monosodium glutamate (msg, or accent flavor enhancer), ground black pepper

crisco pure canola oil, green pepper , cut into 1-inch pieces, yellow onion, cut in half vertically , then sliced into 1/4-inch rings, ripe tomatoes, seeded and chopped, fully cooked smoked sausage, sliced into 1/2-inch pieces, cornstarch, ground ginger, vinegar, soy sauce, apricot preserves, fresh pineapple chunks , or canned pineapple chunks, drained

milk of f/free, shredded part-skim mozzarella cheese, divided, chedder cheese ff onions, divided, condensed cream of celery undiluted, frozen peas, smoked sausage , cut into 1/4 inch slices, uncooked penne pasta

vegetable oil, smoked sausage, cut into 2 inch portions (or any smoked sausage), sauerkraut, potato, peeled and cut into 2 inch pieces (add more potato if you like), water, dehydrated onion, dried garlic, paprika, red chili pepper flakes, black pepper

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

cooked cauliflower, butter, heavy cream, pepper, shredded cheddar cheese (divided ), smoked sausage (i prefer beef sausage), paprika, vegetables , any you want to add would also work if you prefer, i like mushroom

vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, smoked ham, cut into small cubes, salt, cayenne, freshly ground black pepper, bay leaves, chicken stock , recipe follows, cooked chicken meat removed from carcass, recipe below, chopped parsley, chopped green onions, file powder, accompaniment, hot sauce , optional, cooked long-grain white rice, accompaniment