Low Carb Cheesy Smoked Sausage Casserole Recipe

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Low Carb Cheesy Smoked Sausage Casserole
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Ingredients:

Directions:

  1. Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
  2. (If uncooked, first cook according to package directions until SLIGHTLY browned.).
  3. Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
  4. Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
  5. Pour cheese sauce over cauliflower and meat.
  6. Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
  7. Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.28 Kcal (1768 kJ)
Calories from fat 347.6 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 103.46mg 34%
Sodium 756.4mg 32%
Potassium 460.76mg 10%
Total Carbs 3.29g 1%
Sugars 1.78g 7%
Dietary Fiber 0.87g 3%
Protein 15.07g 30%
Vitamin C 18.4mg 31%
Iron 1mg 5%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 262.89 Kcal (1101 kJ)
Calories from fat 216.4 Kcal
% Daily Value*
Total Fat 24.04g 59%
Cholesterol 64.41mg 34%
Sodium 470.9mg 32%
Potassium 286.85mg 10%
Total Carbs 2.05g 1%
Sugars 1.11g 7%
Dietary Fiber 0.54g 3%
Protein 9.38g 30%
Vitamin C 11.4mg 31%
Iron 0.6mg 5%
Calcium 103mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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