Italian Smoked Sausage Bean Soup Recipe

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Italian Smoked Sausage Bean Soup
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Ingredients:

Directions:

  1. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  2. Add tomatoes with their juice, water, pasta, and boullion.
  3. Bring to a boil.
  4. Add beans.
  5. Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  6. Ladle into bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.3 Kcal (1433 kJ)
Calories from fat 225.66 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 60.43mg 20%
Sodium 1024.03mg 43%
Potassium 76.8mg 2%
Total Carbs 16.38g 5%
Sugars 4.32g 17%
Dietary Fiber 0.86g 3%
Protein 12.34g 25%
Vitamin C 2.5mg 4%
Iron 1.9mg 10%
Calcium 28mg 3%
Amount Per 100 g
Calories 117.14 Kcal (490 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 39%
Cholesterol 20.68mg 20%
Sodium 350.44mg 43%
Potassium 26.28mg 2%
Total Carbs 5.61g 5%
Sugars 1.48g 17%
Dietary Fiber 0.3g 3%
Protein 4.22g 25%
Vitamin C 0.9mg 4%
Iron 0.6mg 10%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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