396 by dip easy dip Recipes

sugar, apple cider vinegar, salt, pepper, black beans, pinto beans, corn (or defrosted frozen package), green pepper, chopped, onion, chopped, jalapeno, chopped

frozen spinach, vegetable soup mix, onion, mayonnaise, sour cream, crusty cobb loaf

cream cheese, softened, caramel ice cream topping, pecans, chopped, apple

chili, philadelphia cream cheese, pre-shredded cheddar or monterey jack/cheddar blend

light sour cream, non-fat vanilla yogurt, light cream cheese, sugar substitute, sugar

refried beans (i use no fat), hamburger (i use as lean as possible), taco seasoning, shredded cheese (i use cheddar or co-jack), taco sauce (i just add to taste) or 2 tbsp hot sauce (i just add to taste)

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

ground beef, salsa (hot, medium or mild, your choice ), velveeta cheese

sour cream, salad dressing, light whipped, dry onion soup mix, cheez whiz

spicy rotel tomatoes, cream cheese, roll spicy bulk sausage, onion chopped

unsalted butter, philly cream cheese, dark brown sugar, pure vanilla extract

milk, amaretto, cool whip, jello vanilla pudding mix (instant kind - french vanilla works, also, 4-serving package), fresh fruit

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces