Easy Macaroon Fruit Dip Recipe

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Easy Macaroon Fruit Dip
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Ingredients:

  • 2 cups sour cream
  • 1/4 cup packed brown sugar
  • 1 1/2 cups crushed macaroons

Directions:

  1. Combine all ingredients in bowl and mix well. Chill at least 6 hours. Serve as dip for fruit slices and/or cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.4 Kcal (2384 kJ)
Calories from fat 217.66 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 40.25mg 13%
Sodium 304.65mg 13%
Potassium 400.5mg 9%
Total Carbs 85.41g 28%
Sugars 76.33g 305%
Dietary Fiber 1.77g 7%
Protein 8.15g 16%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 261.82 Kcal (1096 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 37%
Cholesterol 18.51mg 13%
Sodium 140.09mg 13%
Potassium 184.16mg 9%
Total Carbs 39.27g 28%
Sugars 35.1g 305%
Dietary Fiber 0.82g 7%
Protein 3.75g 16%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 82.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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