228787 buttons and bows and broccoli with tomato currant sauce Recipes

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

chicken, cooked , cut into cubes, wide rice noodles, peanut oil, shallots, sliced, garlic cloves, minced, jalapeno pepper, minced, ginger, minced, broccoli florets, soy sauce, sweet soy sauce (sub regular), fish sauce, basil (to garnish )

uncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

chicken broth, broccoli, broken into florets, stems peeled and cut into 1-inch pieces, peanut oil, shredded fresh ginger, green onion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch , dissolved in, chicken broth

boneless skinless chicken breasts, cut in 1/2 inch strips, salt and pepper, butter, chopped onion, fresh broccoli florets, lemon juice, dried thyme, tomatoes, cut in wedges

butter, broccoli floret (approx 3 + cups), diced tomato, salt and pepper

uncooked corkscrew pasta, fresh broccoli florets, halved cherry tomatoes, sliced pitted olives, low fat italian dressing, shredded/grated parmesan or crumbled feta

uncooked bow tie pasta, spaghetti sauce, chopped green bell pepper, shrimp, drained, chopped parsley

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

butter, olive oil, garlic cloves, onion, chopped, sugar, mayonnaise, oregano, basil, broccoli, tomatoes, quartered

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt