Directions:
- Cook pasta according to package instructions.
- While pasta cooks, prepare the sauce.
- Combine the spaghetti sauce and bell pepper in a medium saucepan; heat over medium-high heat.
- Once heated, gently mix in shrimp.
- Serve over cooked pasta; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.3 Kcal (1324 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 293.59mg | 12% | |
| Potassium | 164.86mg | 4% | |
| Total Carbs | 57.36g | 19% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.3mg | 74% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 3% | |
| Sodium | 160.4mg | 12% | |
| Potassium | 90.07mg | 4% | |
| Total Carbs | 31.34g | 19% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 4.59g | 34% | |
| Protein | 7.71g | 28% | |
| Vitamin C | 16mg | 49% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 7.3mg | 74% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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