Directions:
- Preheat the oven to 450°F
- In a small saucepan, melt the butter over low heat.
- Skim off the foam from the surface of the butter.
- Remove from the heat.
- In a food processor, pulse the bread to coarse crumbs.
- Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
- Bake for about 2 minutes, until golden brown.
- On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
- Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
- Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
- In a stainless steel bowl, mix the egg yolks with the boiling water.
- Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
- Remove from the heat.
- Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
- Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
- Whisk in the mint and thyme.
- Transfer the broccoli to a platter; pour the hollandaise sauce on top.
- Sprinkle with the bread crumbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.6 Kcal (1966 kJ) | ||
| Calories from fat | 361.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 169.27mg | 56% | |
| Sodium | 170.01mg | 7% | |
| Potassium | 631.29mg | 13% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 154.5mg | 257% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 32.4mg | 180% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.61 Kcal (739 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 62% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 56% | |
| Sodium | 63.94mg | 7% | |
| Potassium | 237.43mg | 13% | |
| Total Carbs | 7.85g | 7% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 2.22g | 24% | |
| Protein | 3.92g | 21% | |
| Vitamin C | 58.1mg | 257% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 12.2mg | 180% | |
| Calcium | 45mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Chowder
Butter and 13 more.. -
Creamy Seafood Pot Pie
Butter, Sweet potato, cubed (about 2 1/2 cups) and 13 more.. -
Caramelized Onion and Canadian Bacon Strata
Butter, Vertically sliced onions, Chopped red bell peppers and 10 more.. -
Carolyn's Meatballs in Lemon Sauce
Egg, beaten, Ground beef, Fresh breadcrumb, Salt, Pepper and 4 more.. -
Bona Fide Barbecue Sauce
Butter, Onions, chopped, Garlic cloves, minced and 10 more.. -
Lemon Cake Roll
Eggs, Sugar, Cold water, Flour, Baking powder, Salt, Sugar and 5 more.. -
Chicken, Ham and Swiss Cheese Baked in Puff Pastry
Butter, Olive oil, Chicken breasts, boneless and skinless and 8 more.. -
Baked Chicken Soup
Butter (or margarine), All-purpose flour and 11 more.. -
Chilled Sorrel Soup
Water, Potatoes, diced, Fresh dill, Scallions, sliced and 10 more.. -
Cheddar-Rosemary Zucchini Boats
Butter, Olive oil, Crusty bread cubes, Minced fresh garlic and 9 more.. -
Chicken Curry
Butter, Onions, peeled and thinly sliced, Curry powder and 9 more..
Also Try
-
-
-
Broccoli and Carrots with Toasted Almonds
Sliced almonds, Diagonally cut carrots (about 3 cups) and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
