336984 buttery polenta olive eggs Recipes

egg noodles, cooked and drained, onion, chopped, butter, green onions, chopped, poppy seeds, salt and pepper, parsley, chopped

hardboiled egg (hard-cooked, peeled and chilled ), soft butter, mayonnaise (or salad dressing, more if needed), dijon mustard, fresh lemon juice, green onions (very finely chopped ), cayenne pepper (or use tabasco sauce), grated cheddar cheese, divided, seasoning salt (or use 1/2 tsp white salt or to taste), paprika

olive oil, tube polenta, olive oil, garlic clove, crushed, crushed tomatoes, undrained, dried oregano, salt, chopped fresh basil, chopped fresh mozzarella, grated parmigiano-reggiano, garnish: chopped basil

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

sweet italian sausage (about 2 small links ), prepared polenta, olive oil, divided, onions, chopped, red bell peppers, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste, grated part-skim mozzarella cheese (3 oz), chopped fresh parsley

prepared polenta (comes in a roll in the refrigerated section), olive oil, balsamic vinegar, beefsteak tomatoes, basil leaves, brie cheese, sliced into 12 thin strips, salt and pepper

boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves

tube (1 lb) polenta , cut into 16 slices, olive oil, tomato basil pasta sauce, warmed, fresh mozzarella cheese , cut into 16 slices, grated parmesan cheese, salt, pepper, fresh basil leaves , optional

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

dozen large eggs, hard-cooked and peeled, butter, softened, mayonnaise, dijon mustard, fresh lemon juice, ground red pepper, salt to taste, ground white pepper to taste, paprika (optional)

water, salt, dry polenta, butter, freshly ground black pepper

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil

olive oil, pork sausages, skins removed, cut into 2 cm chunks, chopped leeks, water, salt, instant polenta, olive oil, grated parmesan cheese, to serve

olive oil, balsamic vinegar, kosher salt, peppercorn, garlic, sirloin steak , trimmed of fat and very thinly sliced, prepared polenta, olive oil, salt and ground black pepper and garlic powder, sour cream, shallot, finely minced, fresh chives, finely chopped

boiling water, butter, at room temperature, salt , plus, salt, for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, onion, chopped, black pepper , plus, black pepper, for seasoning, garlic clove, minced, marsala wine, all-purpose flour, fresh parsley, chopped

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices