Polenta Crumbed Schnitzels With Prosciutto and Sage Recipe

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Polenta Crumbed Schnitzels With Prosciutto and Sage
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Ingredients:

Directions:

  1. Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.
  2. Heat oil in pan over high heat, cook each steak 3-4 minutes each side.
  3. Serve with your favourite accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.66 Kcal (1242 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 123.09mg 41%
Sodium 161.22mg 7%
Potassium 364.94mg 8%
Total Carbs 38.08g 13%
Dietary Fiber 3.55g 14%
Protein 23.66g 47%
Vitamin A 2.4mg 79%
Iron 1.9mg 11%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 9%
Cholesterol 57.17mg 41%
Sodium 74.88mg 7%
Potassium 169.5mg 8%
Total Carbs 17.69g 13%
Dietary Fiber 1.65g 14%
Protein 10.99g 47%
Vitamin A 1.1mg 79%
Iron 0.9mg 11%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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