Polenta Squares With Mushroom Ragu Recipe

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Polenta Squares With Mushroom Ragu
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Ingredients:

Directions:

  1. Bring the water, 1 Tbs butter and 1/2 tsp salt to a boil in a heavy medium saucepan.
  2. Gradually whisk in the polenta.
  3. Reduce heat to medium low.
  4. Stir constantly until the polenta thickens, about 5 minute.
  5. Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick.
  6. Cover and let stand at room temperature until set, about 15 minute.
  7. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat.
  8. Add the mushrooms and onion.
  9. Sprinkle with 1/2 tsp of salt and 1/4 tsp pepper and saute until the juices evaporate, about 8 minute.
  10. Add the garlic and saute until the mushrooms are golden brown, about 2 min longer.
  11. Decrease the heat to medium-low and add the Marsala.
  12. Cover and simmer until the Marsala has reduced by about half, about 5 minute.
  13. Stir the flour and remaining 2 Tbs of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture.
  14. Cover and simmer until the sauce thickens slightly, about 2 minute.
  15. Remove from the heat.
  16. Stir in the parsley.
  17. Season the ragu to taste, with more salt and pepper is necessary.
  18. Cut the polenta into 36 bite sized squares.
  19. Arrange the polenta squares on a platter and spoon the warm ragu over the top.
  20. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.2 Kcal (533 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 11.45mg 4%
Sodium 591.3mg 25%
Potassium 160.03mg 3%
Total Carbs 13.11g 4%
Sugars 0.41g 2%
Dietary Fiber 0.7g 3%
Protein 1.81g 4%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 12%
Iron 40.6mg 226%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 76.29 Kcal (319 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 10%
Cholesterol 6.87mg 4%
Sodium 354.64mg 25%
Potassium 95.98mg 3%
Total Carbs 7.86g 4%
Sugars 0.25g 2%
Dietary Fiber 0.42g 3%
Protein 1.08g 4%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 12%
Iron 24.4mg 226%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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