208963 buttery blue cheese spread with walnuts Recipes

mayonnaise, blue cheese spread, chopped onion, minced fresh parsley, garlic cloves, minced, worcestershire sauce, baked potatoes

reduced-fat cream cheese, sugar, salt, crumbled blue cheese, chopped pecans, toasted, assorted crackers

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

bow tie pasta, evaporated milk, crumbled blue cheese, frozen peas, thawed, chopped toasted walnuts

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

walnuts, finely chopped, blue cheese, crumbled, cream cheese, red seedless grapes

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

rib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme