Blue Cheese-Walnut Wafers Recipe

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Blue Cheese-Walnut Wafers
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Ingredients:

  • 1 (4 oz) package blue cheese
  • 1 1/4 cups all-purpose flour
  • 1/8 tsp salt
  • 1/3 cup finely chopped walnuts

Directions:

  1. Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
  2. Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
  3. Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
  4. Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.4 Kcal (303 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 11.05mg 4%
Sodium 29.76mg 1%
Potassium 20.12mg 0%
Total Carbs 5.14g 2%
Sugars 0.03g 0%
Dietary Fiber 0.32g 1%
Protein 1.36g 3%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 510.85 Kcal (2139 kJ)
Calories from fat 333.55 Kcal
% Daily Value*
Total Fat 37.06g 8%
Cholesterol 78mg 4%
Sodium 209.99mg 1%
Potassium 141.95mg 0%
Total Carbs 36.29g 2%
Sugars 0.2g 0%
Dietary Fiber 2.23g 1%
Protein 9.59g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 66.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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