Directions:
- Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
- With mixer cream blue cheese and cream cheese.
- Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
- Roll grapes in walnuts to coat. Chill 30 minutes.
- Using a sharp knife cut grapes in halves and serve.
- **Cooking time includes toasting walnuts and chill time for grapes.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.68 Kcal (823 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 342.57mg | 14% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 338.2 Kcal (1416 kJ) | ||
| Calories from fat | 265.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 26% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 11% | |
| Sodium | 589.05mg | 14% | |
| Potassium | 261.61mg | 3% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 4.44g | 10% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 13.67g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 230mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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