19741 buttery banana bowl Recipes

banana, peeled and sliced, pancake mix, water, strawberry, sliced, orange juice

bananas, frozen strawberries, low-fat vanilla yogurt, low-fat milk

bananas, brown sugar, fresh-squeezed orange juice, nutmeg, freshly grated, cinnamon, sherry wine, butter, light rum (coconut rum would probably be good here, too)

bananas, sliced, vanilla wafers, milk, vanilla pudding mix, instant

bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar

bananas (very ripe ), fresh lemon juice, salt, sugar, fresh orange juice, sugar, heavy cream, lightly whipped

bananas , ripe but still firm, lime juice, honey, cooking spray (pam )

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

bananas, peeled and sliced in thick circular pieces, flour, milk, sugar, egg, baking powder, vegetable oil

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter

banana , cut into pieces, blueberries (fresh or frozen ), honey, plain yogurt

banana, mashed, egg white, margarine, melted (optional), low-fat vanilla yogurt, cinnamon, salt, skim milk, oatmeal

banana (100g 3 1/2 oz, ripe ), soya milk (8 fl oz), mango (small)

banana, nonfat yogurt, milk, vanilla, all-purpose flour , unsifted, cream of wheat or 3/4 cup farina, baking powder, salt

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)