Bananas in a Bag ! Recipe

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Bananas in a Bag !
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  • ziploc bag


  1. Peel all the bananas - keep all the banana - even if ugly and dark.
  2. I normally use 3 med to large bananas for each bag as that suits my recipe.
  3. Place in ziplock bags, press the air out to lay flat {or use FoodSaver if you have one - I do now ! :) }.
  4. Seal and freeze for up to 8 mos. (I have kept them up to 1 yr, but some people get nervous for some reason?).
  5. I leave them whole and smash up when I thaw them to use in recipes.
  6. Banana Breads, pancakes, cakes, drinks etc etc.
  7. My sister smashes hers to the smoothness she likes and puts them in 1 cup measurements in muffin pans or plastic measuring cups and after they are frozen enough to hold shape removes them to place in ziplock bags or FoodSaver - other freezer containers could be used.
  8. We used to smash them smooth and freeze in the ice cube trays for our babies as it was a good serving size, then move the cubes to containers with pop off lids to pull out just what we needed that day.
  9. ( A medium sized flat Tupperware with 2cubes of banana - alongside the cubes of pureed chicken - green beans *cooked then frozen* in the diaper bag made our babysitter really happy when we took the kiddos over!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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