98 butterscotch butter fudge Recipes

butter, white sugar, milk, peanut butter, semisweet chocolate chips, butterscotch chips, vanilla extract, marshmallow creme

butterscotch chips, creamy peanut butter, crisp rice cereal, semisweet chocolate chips, butter or margarine, sugar, water

milk chocolate morsels, butterscotch morsels, sweetened condensed milk, vanilla extract, salt, butter, candy-coated chocolate pieces, coarsely crushed cream-filled chocolate sandwich cookies (about 5 cookies)

butter, softened, divided, brown sugar, sugar, evaporated milk, marshmallow creme, vanilla extract, semisweet chocolate chips, chopped walnuts, butterscotch chips

dark brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, chopped almonds , pecans or walnuts, vanilla extract

dark chocolate, oil, water, margarine, caster sugar, self-raising flour, butter, soft brown sugar, milk, vanilla essence, icing sugar , sieved, cocoa powder (for sprinkling )

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, divided, pastel miniature marshmallows, semisweet chocolate chips, butterscotch chips, peanut butter

butterscotch chips (about 12 oz), chunky peanut butter, condensed milk (about half a can), chopped nuts

butterscotch chips, chunky peanut butter, sweetened condensed milk, walnuts, chopped

dark brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, chopped almonds ,pecans or walnuts, vanilla extract

brown sugar , firmly packed, evaporated milk, marshmallows, butterscotch chips, toasted pecans, chopped, vanilla

butter, sweetened condensed milk, semisweet chocolate chips, butterscotch chips, chopped pecans, raisins, vanilla extract

butter, brown sugar , packed, sugar, evaporated milk, marshmallow cream, vanilla, semi-sweet chocolate chips, chopped walnuts, butterscotch chips (or cherry chips)

butterscotch chips, crunchy peanut butter, crispy rice cereal (rice krispies), semi-sweet chocolate chips, powdered sugar, water

butter, white sugar, evaporated milk, irish cream, instant coffee crystals, marshmallow cream, vanilla or 2 cups butterscotch chips, vanilla extract