Directions:
- Lightly grease a 9x13 inch dish.
- In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6280.17 Kcal (26294 kJ) | ||
| Calories from fat | 3325.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.51g | 568% | |
|---|---|---|---|
| Cholesterol | 369.71mg | 123% | |
| Sodium | 399.84mg | 17% | |
| Potassium | 1782.5mg | 38% | |
| Total Carbs | 759.98g | 253% | |
| Sugars | 685.76g | 2743% | |
| Dietary Fiber | 27.31g | 109% | |
| Protein | 56.02g | 112% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.4mg | 114% | |
| Calcium | 481.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 444.38 Kcal (1861 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 568% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 123% | |
| Sodium | 28.29mg | 17% | |
| Potassium | 126.13mg | 38% | |
| Total Carbs | 53.78g | 253% | |
| Sugars | 48.52g | 2743% | |
| Dietary Fiber | 1.93g | 109% | |
| Protein | 3.96g | 112% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 114% | |
| Calcium | 34.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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