Irish Coffee Cream Fudge Recipe

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Irish Coffee Cream Fudge
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  1. In a microwave safe large cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  2. In a large saucepan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme and blend well.
  3. Bring to a full boil, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  5. Stir in the vanilla and hazelnuts until mixed well.
  6. Pour into a greased 8-inch square pan and spread evenly.
  7. Chill until set and cut into 1-inch squares.
  8. Makes 2 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5192.02 Kcal (21738 kJ)
Calories from fat 1345.63 Kcal
% Daily Value*
Total Fat 149.51g 230%
Cholesterol 206.04mg 69%
Sodium 239.6mg 10%
Potassium 711.72mg 15%
Total Carbs 405.64g 135%
Sugars 361.69g 1447%
Dietary Fiber 5.75g 23%
Protein 27.12g 54%
Vitamin C 5mg 8%
Vitamin A 0.9mg 28%
Iron 2.9mg 16%
Calcium 523.5mg 52%
Amount Per 100 g
Calories 727.2 Kcal (3045 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 230%
Cholesterol 28.86mg 69%
Sodium 33.56mg 10%
Potassium 99.68mg 15%
Total Carbs 56.81g 135%
Sugars 50.66g 1447%
Dietary Fiber 0.81g 23%
Protein 3.8g 54%
Vitamin C 0.7mg 8%
Vitamin A 0.1mg 28%
Iron 0.4mg 16%
Calcium 73.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.5
  • 85

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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